Rapid Protein Testingadmin2020-07-28T16:45:18+00:00
One of the most significant nutritional components of food is protein. The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in food materials but is also key to the economic value of these materials. Protein in foods is calculated using the measured nitrogen in the sample and a multiplier based on the food matrix.
Baked Goods – accurate precise determination of protein for characterization of nutritional and dietary value, categorization, and quality of flour and milled products
Packaged food products with Protein
Protein Powder / Natural Health Products
Milk and Milk Products (Whey Products, baby foods/infant formulas
Raw materials analysis to verify the optimum formula and hitting the right protein content.
Improving manufacturer profitability by going beyond the legal minimum testing to meet labeling requirements.
Protein optimization through analysis of feed to support producers such as farmers for better production of meat, or eggs or other food products.
Fast, convenient, and cost-effective analysis, even with heterogeneous, low protein or difficult sample matrices.