Rapid Protein Testing helps to analyze the characteristics of protein, one of the most significant nutritional components of food. The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in food materials but is also key to the economic value of these materials. Protein in foods is calculated using the measured nitrogen in the sample and a multiplier based on the food matrix.
Product Applications for Rapid Protein Testing
- Baked Goods – accurate precise determination of protein for characterization of nutritional and dietary value, categorization, and quality of flour and milled products
- Animal Feeds
- Packaged food products with Protein
- Protein Powder / Natural Health Products
- Milk and Milk Products (Whey Products, baby foods/infant formulas
Learn about other food and beverage testing services.